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The Ingredients

Parm Spread

  • Sour cream

  • Mayonnaise

  • Shredded Parmesan cheese

Sandwich

  • Pork bacon (can substitute with preferred bacon alternative)

  • Romaine lettuce

  • Yellow heirloom tomatoes

  • Red heirloom tomatoes

  • Steel-milled wheat toast

Seasoning

  • Salt

  • Black pepper

The Details

Level: Easy 

Total: 20-30min

Yield: 1 Serving

Taste: Amazing

Untitled design (6).png

Heirloom Tomato Parmesan BLT

Our take on the classic BLT starts with juicy heirloom tomatoes, crisp bacon, and a savory parmesan mayo that ties it all together. Served on toasted wheat bread for a nutty crunch, it’s simple, elevated, and seriously satisfying. Ready to make your own? Check out the full recipe below and bring this beauty to life.

Heirloom Tomato Parmesan BLT

Our take on the classic BLT starts with juicy heirloom tomatoes, crisp bacon, and a savory parmesan mayo that ties it all together. Served on toasted wheat bread for a nutty crunch, it’s simple, elevated, and seriously satisfying. Ready to make your own? Check out the full recipe below and bring this beauty to life.

Untitled design (6).png

The Details

Level: Easy 

Total: 20-30min

Yield: 1 Servings

Taste: Amazing

IMG_7595 (1).HEIC
IMG_7595 (1).HEIC

  1. Combine: In a small bowl, combine the sour cream and mayonnaise.

  2. Mix in cheese: Stir in the shredded Parmesan cheese until evenly mixed.

  3. Taste: Adjust if needed — add a little more Parmesan for extra cheesiness, salt and pepper to taste.

  4. Cover and refrigerate: Until ready to use to let the flavors meld (optional, but recommended for at least 10–15 minutes).

Parm Spread

The Ingredients

Parm Spread

  • Sour cream

  • Mayonnaise

  • Shredded Parmesan cheese
     

Sandwich

  • Pork bacon (can substitute with preferred bacon alternative)

  • Romaine lettuce

  • Yellow heirloom tomatoes

  • Red heirloom tomatoes

  • Steel-milled wheat toast

Seasoning

  • Salt

  • Black pepper

Heirloom Tomato Prep

  1. Clean: Rinse and dry the heirloom tomatoes thoroughly to remove any dirt or debris.

  2. Slice: Using a sharp knife, slice the tomatoes into medium-thick rounds—about ¼ inch thick—to maintain structure and juiciness.

  3. Season: Lightly season the slices with salt and freshly cracked black pepper. This helps draw out the flavor and balances the richness of the sandwich.

  4. Rest: Let rest for 5–10 minutes at room temperature while preparing the other components. This gives the tomatoes time to release a bit of their juice and settle into their flavor.

  1. Combine: In a small bowl, combine the sour cream and mayonnaise.

  2. Mix in cheese: Stir in the shredded Parmesan cheese until evenly mixed.

  3. Taste: Adjust if needed — add a little more Parmesan for extra cheesiness, salt and pepper to taste.

  4. Cover and refrigerate: Until ready to use to let the flavors meld (optional, but recommended for at least 10–15 minutes).

  1. Combine: In a small bowl, combine the sour cream and mayonnaise.

  2. Mix in cheese: Stir in the shredded Parmesan cheese until evenly mixed.

  3. Taste: Adjust if needed — add a little more Parmesan for extra cheesiness, salt and pepper to taste.

  4. Cover and refrigerate: Until ready to use to let the flavors meld (optional, but recommended for at least 10–15 minutes).

Parm Spread

Assembly

  1. Toast the bread: Lightly toast two slices of steel-milled wheat bread until golden and crisp. This adds structure and contrast to the layered fillings.

  2. Spread the Parm: While the toast is still warm, generously spread the Parmesan mixture on one or both slices—depending on how saucy you like it.

  3. Layer the lettuce: Place a few crisp leaves of romaine directly on the bottom slice. This creates a fresh base and prevents the bread from getting soggy.

  4. Add the bacon: Lay down 2–3 slices of cooked, crispy pork bacon (or your preferred alternative). Make sure they’re evenly distributed for bite-to-bite flavor.

  5. Top with tomatoes: Add 2–3 slices of your prepped heirloom tomatoes. Feel free to alternate red and yellow for color and taste variation.

  6. Season and stack: If desired, add a final light sprinkle of salt and black pepper before placing the top slice of toast over everything.

  1. Clean: Rinse and dry the heirloom tomatoes thoroughly to remove any dirt or debris.

  2. Slice: Using a sharp knife, slice the tomatoes into medium-thick rounds—about ¼ inch thick—to maintain structure and juiciness.

  3. Season: Lightly season the slices with salt and freshly cracked black pepper. This helps draw out the flavor and balances the richness of the sandwich.

  4. Rest: Let rest for 5–10 minutes at room temperature while preparing the other components. This gives the tomatoes time to release a bit of their juice and settle into their flavor.

​​

Heirloom Tomato Prep

Assembly

  1. Toast the bread: Lightly toast two slices of steel-milled wheat bread until golden and crisp. This adds structure and contrast to the layered fillings.

  2. Spread the Parm: While the toast is still warm, generously spread the Parmesan mixture on one or both slices—depending on how saucy you like it.

  3. Layer the lettuce: Place a few crisp leaves of romaine directly on the bottom slice. This creates a fresh base and prevents the bread from getting soggy.

  4. Add the bacon: Lay down 2–3 slices of cooked, crispy pork bacon (or your preferred alternative). Make sure they’re evenly distributed for bite-to-bite flavor.

  5. Top with tomatoes: Add 2–3 slices of your prepped heirloom tomatoes. Feel free to alternate red and yellow for color and taste variation.

  6. Season and stack: If desired, add a final light sprinkle of salt and black pepper before placing the top slice of toast over everything.

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