A fresh take on a classic.

This isn’t your average BLT. We start with thick-cut, golden bacon and crisp romaine, then layer in the natural sweetness of yellow and red heirloom tomatoes at their peak. What sets it apart? A tangy Parmesan spread that adds just the right depth of flavor. Served on toasted steel-milled wheat, it’s the kind of sandwich that feels nostalgic but elevated.

Click through for the full recipe — because even the simplest things deserve a thoughtful touch.

A morning classic, with a little something extra.

Our take on bagel and lox brings together the essentials—silky smoked salmon, rich cream cheese, and a perfectly toasted bagel—with a house twist: our specialty pickled onions. Bright, balanced, and just sharp enough to cut through the richness, they add a layer of complexity you didn’t know you were missing.

Get the full recipe and upgrade your brunch routine with something quietly unforgettable.

A coastal spin on the classic Cobb.

Our Shrimp Cobb Salad reimagines tradition with a bold, briny upgrade. Plump, seasoned shrimp meet crisp romaine, hard-boiled eggs, sweet corn, sharp blue cheese, and smoky bacon bits—all finished with golden croutons for a satisfying crunch. It's a salad that delivers balance: richness, texture, and a hit of brightness in every bite.

Get the full recipe and bring a layered, lunch-worthy moment to your table.