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The Details
Level: Easy
Total: 7-10 min
Yield: 1 Servings
Taste: Refreshing
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In a separate cup, combine:
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¼ cup cold milk
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Heavy cream (if using)
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Vanilla syrup
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Froth for 10–20 seconds until thick and airy but still pourable.
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Texture goal: Silky, not stiff like whipped cream.
Cold Foam
Assembly
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Slowly pour the cold foam over the chai latte.
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Let it float naturally on top.
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Lightly dust with cinnamon & brown sugar (optional).
Dress & Serve
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Serve: Pour into a tall glass over fresh ice.
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Garnish: With lemon slices, extra strawberry pieces, or freeze-dried strawberries.
The Ingredients
Chai Concentrate
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Black tea
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Cinnamon
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Cardamom
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Ginger
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Cloves
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Black pepper
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(Sometimes star anise, fennel, or nutmeg)
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Sweetener (often cane sugar or honey, depending on brand)
Milk
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Whole milk (standard)
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Or: oat, almond, soy, coconut, etc.
Cold Foam (Classic Vanilla Style)
Milk or Cream
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Nonfat milk (common for standard cold foam)
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Or heavy cream + milk blend (for richer foam)
Vanilla Syrup
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Sugar
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Water
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Natural or artificial vanilla flavor
Milk
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Whole milk (standard)
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Or: oat, almond, soy, coconut, etc.
Cold Foam (Classic Vanilla Style)
Milk or Cream
-
Nonfat milk (common for standard cold foam)
-
Or heavy cream + milk blend (for richer foam)
Vanilla Syrup
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Sugar
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Water
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Natural or artificial vanilla flavor
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½ cup strong chai concentrate
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¾ cup milk of choice (whole, oat, almond, etc.
Chai Tea Base
Iced Chai Tea Latte
Warm and enveloping, this iced chai tea latte unfolds with layered spices steeped into black tea, softened by creamy milk and a hint of vanilla. Each sip feels grounding and familiar, offering a quiet moment of comfort without heaviness. Served cold, it’s equally suited for easing into the day or settling in for the night — a gently spiced classic that feels both nurturing and refined.
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