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The Details
Level: Easy
Total: 5-10min
Yield: 1 Serving
Taste: Sweet
The Ingredients
1 cup strong brewed coffee, warm or cooled (cold brew works great)
½ cup milk of choice (dairy or non-dairy)
2 Tbsp chocolate sauce (plus extra for drizzle) & syrup
2 Tbsp caramel sauce
1 tsp sea salt (flaky is best)
Ice cubes
Whipped cream (optional, but highly encouraged)
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Mix the Base: In a cup, whisk or stir together coffee, milk, chocolate and caramel syrup until well combined.
Coffee Base
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Prep: Drizzle chocolate sauce along the inside of your glass and add ice.
Prep the Glass
Assemble & Finish
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Assemble the Drink: Fill your prepared glass with ice. Pour the mocha-caramel mixture over the cubes.
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Add the Finishes: Top with whipped cream, a drizzle of chocolate sauce, and a sprinkle of flaky sea salt.
Mocha Carmel Iced Coffee
Rich, indulgent, and perfectly balanced—this iced coffee layers the deep roast of mocha with buttery caramel sweetness and a whisper of sea salt. Poured over ice and topped with a swirl of cream, it’s a café-worthy treat that fuels focus while doubling as a moment of pure decadence. The kind of sip that makes the workday feel just a little more luxurious.
