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The Details

Level: Easy 

Total: 5-10min

Yield: 1 Serving

Taste: Sweet

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Mocha Carmel Iced Coffee

Rich, indulgent, and perfectly balanced—this iced coffee layers the deep roast of mocha with buttery caramel sweetness and a whisper of sea salt. Poured over ice and topped with a swirl of cream, it’s a café-worthy treat that fuels focus while doubling as a moment of pure decadence. The kind of sip that makes the workday feel just a little more luxurious.

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The Ingredients

  • 1 cup strong brewed coffee, warm or cooled (cold brew works great)

  • ½ cup milk of choice (dairy or non-dairy)

  • 2 Tbsp chocolate sauce (plus extra for drizzle) & syrup 

  • 2 Tbsp caramel sauce

  • 1 tsp sea salt (flaky is best)

  • Ice cubes

  • Whipped cream (optional, but highly encouraged)

The Details

Level: Easy 

Total: 5-10min

Yield: 1 Serving

Taste: Sweet

  1. Mix the Base: In a cup, whisk or stir together coffee, milk, chocolate and caramel syrup until well combined.

Coffee Base

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  1. Prep: Drizzle chocolate sauce along the inside of your glass and add ice.

Prep the Glass

The Ingredients

  • 1 cup strong brewed coffee, warm or cooled (cold brew works great)

  • ½ cup milk of choice (dairy or non-dairy)

  • 2 Tbsp chocolate sauce (plus extra for drizzle) & syrup 

  • 2 Tbsp caramel sauce

  • 1 tsp sea salt (flaky is best)

  • Ice cubes

  • Whipped cream (optional, but highly encouraged)

Assemble & Finish

  1. Assemble the Drink: Fill your prepared glass with ice. Pour the mocha-caramel mixture over the cubes.

  2. Add the Finishes: Top with whipped cream, a drizzle of chocolate sauce, and a sprinkle of flaky sea salt.

  1. Mix the Base: In a cup, whisk or stir together coffee, milk, chocolate and caramel syrup until well combined.

Coffee Base

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  1. Prep: Drizzle chocolate sauce along the inside of your glass and add ice.

Prep the Glass

Mocha Carmel Iced Coffee

Rich, indulgent, and perfectly balanced—this iced coffee layers the deep roast of mocha with buttery caramel sweetness and a whisper of sea salt. Poured over ice and topped with a swirl of cream, it’s a café-worthy treat that fuels focus while doubling as a moment of pure decadence. The kind of sip that makes the workday feel just a little more luxurious.

IMG_7039.HEIC

Assemble & Finish

  1. Assemble the Drink: Fill your prepared glass with ice. Pour the mocha-caramel mixture over the cubes.

  2. Add the Finishes: Top with whipped cream, a drizzle of chocolate sauce, and a sprinkle of flaky sea salt.

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